MS. ILSE WILMOTS

Chef Chocolatier

After studying at the Coovi-Ceria school in Anderlecht, Chef Ilse worked as Chocolatier in a pastry shop and then as Chocolatier at Valentino. In 1991, she joined GODIVA and eventually found her way onto the Research & Development team. 

Together with our American colleagues we create and develop the finest, most delicious, delightful, and wonderful chocolates,” she says proudly.